Posts Tagged ‘White Wedding’

Wedding Cakes: Tracing Their Rich History

Tuesday, June 8th, 2010

The history of wedding cakes and the tradition attached to them are rich. Before wedding cakes came to be what they are now, they’ve passed a lot of stages, all of which are equally interesting and intriguing.

During the Roman times, the concept of elaborate wedding cake decorations and icings was not yet a reality. For instance, the groom is supposed to eat part of the wedding loaf. He would then break the remaining portion and it must be broken over the bride’s head. This symbolizes the groom’s dominance over the bride. This tradition, however, has long been eradicated possibly because of its chauvinistic implications.

Also, in the olden times, small cakes (more like today’s cupcakes) are stacked to form the wedding cakes. The notion of a white wedding cake is also very popular and was connected to affluence. Because ingredients used to make up the white icing are hard to come by, only those who can afford to travel to other places just to get hold of these cake “materials” can come up with white wedding cakes.

Interestingly, in the 17th century, the idea of sleeping on a piece of cake became very popular. They say that if you put a piece of the wedding cake underneath your pillow, you will dream about your future spouse. In the 18th century, this tradition on wedding cakes evolved into the brides passing tiny cake crumbs through their wedding rings. These crumbs are then placed underneath the pillows.

Later on, the traditional wedding cake slicing that we see today came about. The bride, with the help of the groom, creates two slices, and together, they eat that part of the cake. As this is the first task that that the couple does together, this act symbolizes their never-ending promise of supporting each other for the rest of their married life.

Then came the multi-layered and elaborately designed cakes of many colors that we see today. Wedding cakes are not only white in color; today, the couple can experiment with different colors, usually making it consistent with the theme and the motif of the wedding.

Still, another interesting fact about this tradition is that the couple tries to save the topmost tier of their wedding cakes. They preserve and freeze it for use during their first anniversary. But you don’t get to see this anymore today as the elaborate decorations make the cake more vulnerable.

What proved to be a traditional and simple creation of cakes — or loaves of bread as in the olden times — now became a design extravaganza. Numerous cake and pastry houses specialize on the design of wedding cakes. The internet even has a wide selection of wedding cakes.

In conclusion, just like the wedding ceremony itself, the history and tradition of wedding cakes have come a long way. Some practices have long been eradicated while others survived the test of time and modernity.

If you prefer a traditional wedding, then you’d surely insert some of the practices that survived in the ceremony and at the reception. Otherwise, you can skip these and just go directly to the sole purpose of the occasion. The most important thing however, is that you’ve respected the solemnity of the event and the importance of this sacrament.

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Daisies In Blue Velvet… A Wedding Cake!

Wednesday, June 2nd, 2010


The bride’s wedding color was blue velvet and her favorite flower is the daisy, so voila! The entire cake was airbrushed with AmeriColor pearl sheen airbrush color. The daisies were made out of gumpaste and allowed to dry before airbrushing. The daisy centers were also airbrushed with pearl sheen airbrush color. The top tier as well as the bottom tier were Classic White Wedding Cake and the middle tier was Yellow Vanilla Butter Cake. Yumm-O!

Choosing a Groom’s Cake

Sunday, May 16th, 2010

The groom’s cake is one of those southern traditions that, like zydeco bands and sweet tea, should be adopted by everyone, everywhere, immediately.

Most people are only familiar with groom’s cakes – if they’ve heard of them at all – from the movie Steel Magnolias, in which the groom’s cake is a red velvet cake in the shape of an armadillo. Please don’t let that put you off. I’m still mad at that movie for giving both groom’s cakes and red velvet cakes a bad name. In the name of justice, I’ll just say that a properly made red velvet cake is the closest you can get to eating unicorn dreams for dessert and press on.

Anyway, the groom’s cake is your wedding cake’s hilarious but equally tasty best friend. Some say that it’s traditionally a fruit cake, but I’ve much more often just seen it as a way to get a different flavor of regular cake in – sometimes a chocolate companion to the traditional white wedding cake, sometimes a bolder or weirder flavor, or sometimes just what the couple felt like having.

And that “just what the couple felt like” spirit is why groom’s cakes are such a treat. While your main cake does traditional upstanding duty, the groom’s cake gets to play. Groom’s cakes are often baked in fun shapes to reflect an interest or hobby of the groom or of the couple. I like the idea of making it about your groom – so much of the ceremony is bride-focused that it’s nice to remind everyone that he’s a part of this too. And a crafty bride can even keep the groom’s cake as a secret surprise for the reception – a literally sweet tribute to your new husband.

It’s fine to either serve the groom’s cake as a part of your reception dessert (away from the wedding cake, which gets top billing and prime placement) or to serve it on its own as the main dessert for the rehearsal dinner. Either way: cake!

If there are single-and-looking women at your wedding, they should each take a bit of the groom’s cake home. Tradition says that sleeping with a slice under your pillow will give you dreams of your future husband’s face, which seems like fun, if a trifle unsportsmanlike. Tradition does not address whether it’s acceptable to wrap the cake slice in something, or what to do about pillow ants, but that’s your friends’ problem, not yours.

If you do decide to have a groom’s cake, don’t be afraid to be playful or even get a little outrageous with it. Talk to your bakers – you’ll be surprised at the creative effects that they can achieve when they put their ingenious floury minds to it.

Above all, take the chance to celebrate that great, tasty guy of yours. And don’t let anyone talk you out of an armadillo if that’s what he really loves.

Favor Boxes: 12 Frosted White Chinese/Asian Take Out Boxes – Wedding Favor – Shower – Gifts

Thursday, April 29th, 2010

  • * Durable Plastic (PVC) – Frosted for an elegant look
  • Measures 2.75″ x 2″ x 2.5″ – 12 pieces
  • Use for Wedding favors or Bridal showers
  • Great for all your favor packaging – just add a bow or ribbon for a touch of class
  • Color as per title and picture shown

Product Description
An inexpensive way for a classic presentation. Ideal for all your gift packaging and favors .. adds a touch of class…. More >>

Favor Boxes: 12 Frosted White Chinese/Asian Take Out Boxes – Wedding Favor – Shower – Gifts

Does anyone have a recipie for a white cake suitable for a wedding?

Sunday, April 11th, 2010

I would like a recipie for a wedding cake. I went to an american wedding once and they had the most awesome white cake with white frosting. I would appreciate a recipie if one could be found. Including the frosting. Thanks!
Wow, thank you all soooo much. I wish I could give everyone a best answer!

7 New Trends for Wedding Cakes

Tuesday, March 30th, 2010

Much more than a sweet finale to the reception meal, wedding cakes are a major style statement. And trends in wedding cakes, like all other wedding details, evolve with the times. The wedding cake presents a perfect opportunity for creative brides to play with shape, color and embellishments. For those of you who need a little inspiration, consult this list of top trends for wedding cakes in 2009.

Back to Buttercream
Buttercream was once the traditional frosting for wedding cakes, but sleek cakes came into favor, and rolled fondant became the frosting of choice. Not any more – thanks to advanced tools and techniques that allow buttercream to look as smooth as fondant, cakes iced in buttercream are again the norm. We love this trend, since buttercream frosting tastes better, has natural ingredients, and costs less than fondant. Now you can literally have your stylishly sleek cake – and eat it too.

Chocolate Face
Brides have bucked the traditional white wedding cake for the last few years, but today´s brides are no longer hiding decadent chocolate behind a shield of white frosting for appearances sake. Dark chocolate is now front and center on the face of the cake, as chocolate or mocha cakes are appropriately decked in chocolate mousse or whipped chocolate frosting. The result is a full blown chocolate dessert that tastes as good as it looks.

Blue Rules
Shades of blue dominate the 2009 wedding décor palette, and your wedding cake is a perfect canvas to incorporate this hot shade. Consider a cake saturated in turquoise, periwinkle, or even navy, and embellish it with complimenting colors like silver, white, grey, lavender, or yellow.

Square Mini Cakes
Cupcake towers in lieu of wedding cakes have been around for awhile, but brides are making cupcakes interesting again by playing with shape and size. Brides are stacking square shaped mini-cakes (slightly larger than cupcakes) adorned with flowers or dressed as presents for a completely different take on the cupcake frenzy.

Think Pink
Pink – the perpetual hot color for weddings – had begun to fall out of favor as brides experimented with more non-traditional hues like browns, grays, orange, and even black. But pink is back in a big way, and brides are incorporating the hue into their wedding cakes. Pink instantly freshens-up classic white: Tone down an all pink cake with white floral or lace details, or dress up a white cake with pink embellishments.

Scripted Text
Wedding cakes adorned with calligraphy-style motifs and writing is one of the year´s hottest trends. Create an antiqued look with black writing on a white or ivory cake, and get creative with the text. Some options? Write a favorite poem or verse, your wedding vows, or words representative of your wedding theme – such as names of flowers for a garden wedding or types of shells at a beach wedding.

Groom´s Cakes
The old Southern tradition of the groom´s cake is shedding its regional trappings and growing in popularity throughout the nation. And no, it doesn´t have to be the iconic red velvet armadillo from “Steel Magnolias.” Today´s grooms cakes, now just as elaborate as the wedding cake itself, often reflect the groom´s interest in a dramatic and whimsical expression; a deer grooms cake for an avid hunter, shaped like a race car for an diehard Nascar fan, or decked with his favorite sports team logo.

Get even more wedding cakes ideas and trends in this complete wedding cakes guide.

Favor Boxes – Transparent Heart – White – Wedding/Shower/Party Favors

Friday, March 26th, 2010

  • Durable Paper Favor Boxes with Transparent Heart (10 Boxes)
  • Measures 2”x2”x2”
  • Use for Wedding favors or Bridal showers
  • Great for all your favor packaging – just add a bow or ribbon for a touch of class
  • Color as per title and picture shown

Product Description
An inexpensive way for a classic presentation. Ideal for all your gift packaging and favors .. adds a touch of class. Ships flat – (Bows or decoration shown in the photo NOT included)… More >> Favor Boxes – Transparent Heart – White – Wedding/Shower/Party Favors

Glossy Favor Boxes – 2″x 2″ x 2″ White – Wedding/Shower/Party Favors

Wednesday, March 10th, 2010

  • Durable Glossy Favor Boxes (100 Boxes)
  • Measures 2″ x 2″ x 2″
  • Use for Wedding favors or Bridal showers
  • Great for all your favor packaging – just add a bow or ribbon for a touch of class
  • Color as per title and picture shown

Product Description
An inexpensive way for a classic presentation. Ideal for all your gift packaging and favors .. adds a touch of class. Ships flat – (Bows or decoration shown in the photo NOT included)… More >> Glossy Favor Boxes – 2″x 2″ x 2″ White – Wedding/Shower/Party Favors

Baby Keepsake: Soft White Wedding Cake Design Diamond Shaped Personalized Thank You Tags – Set of 12

Wednesday, February 24th, 2010

  • Perfect Event Favor
  • Practical wedding favor gifts
  • Personalized tags and stickers availble. Over 800 designs & styles to choose from
  • More than 12,000 wedding favors & gifts to choose from – starting at only $0.33
  • Take $10 – $30 OFF. Plus get FREE Shipping on selected items.

Product Description
Tags are shipped separately from favors. Lead Time: Personalized thank you tags usually ship within 10 business days. Assembly required. This item is shipped directly from our provider…. More >> Baby Keepsake: Soft White Wedding Cake Design Diamond Shaped Personalized Thank You Tags – Set of 12

Black & White Topsy Turvy Wedding Cake

Thursday, February 18th, 2010

This wedding cake is colored in black and white and is topped with a fantasy flower. Th top tier is a replica of the couples wedding invitation. To finish it off we added a green leaf accent on the top tier