How long can I store a unbaked Pineapple upside down cake in the fridge?
Posts Tagged ‘Store’
How long can I store a unbaked Pineapple upside down cake in the fridge? ?
Wednesday, July 28th, 2010I’m baking a cake for Sunday 5/4/08, today is Friday. Is it too early to bake? How do I store it?
Tuesday, July 27th, 2010The kind of cake I’m baking is just a store bought Duncan Hines brand. One chocolate, one white. I’m frosting tomorrow, but want to bake today if I can get it out of the way.
How to store German chocolate cake….?
Saturday, July 24th, 2010Hi, I just got a cakemix for german chocolate cake. Will it be okay if I prepare the cake and store it overnight in the fridge and do the icing tomorrow? How long does it stay fresh in the fridge? Will covering it with aluminium foil help keep fresh? Please help guys.. (first-time
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Antique Cake Store (ep06 5/5) Unknown Memory / 見知らぬ記憶
Friday, July 23rd, 2010
Antique is story about 4 men in a cake shop. It is a nice story and simple. Great acting I just can’t get enough of this series it is realy good. More people need to watch it. It is very funny I just cant say enough nice things about this show. Take my word for it its good!! Watch it if you need it I have it for trade. The acting was great nothing was over acted. Great cast. one of the best I have seen.
I am looking for a recipe from EATZI’s: Chocolate loaf pound cake. This was made at the Atlanta store. HELP!
Sunday, July 18th, 2010Eatzi’s chocolate pound cake. Loaf style. Was made fresh daily along with their vanilla pound and their poppy seed cakes. Can anyone supply the recipe for the chocolate pound cake? Atlanta Buckhead location. Thanks Liza
How do i decorate a cake like how it’s done in a store or bakery?
Sunday, July 18th, 2010my friend’s birthday is tomorrow, and i’ve called all the nearby bakeries, but none can do a hello kitty red velvet cake… and since red velvet is her favorite kind of cake, i figured i’d make it, but i want the Hello Kitty design on it. How do o make a design that looks like the kind you’d get from a grocery store or a bakery.. like it’s airbrushed? or at least, how do i make the frosting lay down so that it doesn’t have all that texture to it?
just, how do i put the frosting on so that it looks professional???
thanks a bunch in advance, i know the question’s kinda all over the place…
