Posts Tagged ‘Raisin’

Simple Things Can Bring Great Joy

Sunday, July 18th, 2010

People can find great joy in simple things. This is not to say however, that they will not appreciate greater things that could bring untold happiness. Nevertheless, there are times when we inevitably realize that we dont need shiny new shoes or fancy dresses to be really happy. A simple treat can do the trick.

Such simple treats could come from a basketful of muffins, cookies or brownies. It doesnt matter whether they are made from scratch by your mom or purchased from a bakery. The important thing is that people remember to give you such treats and they make you the happiest person on earth even for just a few moments. But the memory should last forever the sweetness, the tenderness, the nostalgia of the moment should linger in your memory as you taste the melt in the mouth goodness of those freshly baked chocolate brownies, or peanut butter chocolate chip cookies, or those chocolate chip muffins that you used to devour when you were little.

It shouldnt really take more than a dozen of cookies specially made for your Valentines Day date to make the occasion especially memorable but it shouldnt hurt to make sure that you overwhelm her with so many similar gifts. A cookie cake that says I love you may not immediately appear substantial but just wait for your loved one to take a bite out of it and that should convince you that it was worth a thousand of the most endearing words in the world.

There are so many freshly baked goods you can choose from to bring joy to anyone in your life. Muffins for example, are like cake, made with flour and usually contain a variety of fruits and nuts. You can find them in sweet or savory variety. There are muffins made with coconut, apple, raisin or even carrots for a healthier choice. If you are crazy about cranberries, you can also find lemon cranberry muffins. Chocolate muffins are quite common but chocoholics could get their fix from them. Is your spouse nut about nuts? You will never go wrong with banana nut muffins. Muffins used to be eaten at breakfast or with tea, but nowadays, people also have them at lunch and dinner. Sending a tray or even better, a basket of muffins to your spouse as an additional anniversary or birthday treat would speak a great deal of how you care for your spouse.

If a special occasion is approaching and you are worried about getting that special gift for your friends and family, why not try sending freshly baked biscotti or scones this time? You know you dont have to think of any expensive gift, just something to remind them of you. Just a tray of brownie filled cookies or white chocolate chip cookies should give them the idea that you do care a lot. Another basket of almond, cinnamon or hazelnut biscotti should reinforce and give more strength to that idea. Christmas? A party tray of lemon cranberry biscotti will make the holiday celebrations more memorable.

Baking with Beth: Eggnog Pound Cake

Friday, April 23rd, 2010


Please note that I didn’t do the raisins, and the glaze, but I have added the instructions here in case you are 1) a raisin lover; 2) an alcoholic that needs rum glazes. Okay, just kidding :) I misspeak saying two cups of butter then add in two cups of butter when I am OBVIOUSLY pouring in white sugar. Follow recipe, not what I say. It was late when editing. Sorry, I am not perfect. Ingredients Cake: * 1/2 cup dried currants, raisins or cranberries * 2 Tbsp dark rum or water * 1 cup (2 sticks) unsalted butter, room temperature * 2 cups sugar * 3 large eggs, room temperature * 3 cups all-purpose flour * 2 tsp baking powder * 1/4 tsp salt * 1/8 tsp freshly grated nutmeg * 1 cup eggnog mixed with 1 tsp vanilla extract * 1 Tbsp grated orange zest Glaze: * 3 Tbsp orange juice * 1 Tbsp dark rum * 3/4 cup granulated sugar Method 1 Soak currants in rum in a small bowl for 15 minutes. 2 Adjust rack to lower third of oven. Preheat the oven to 325°F (350°F if the pan doesn’t have a dark finish). Butter a 9 to 10 inch bundt pan (original recipe calls for a Festive Cake Pan). 3 Using an electric mixer on medium speed, beat butter until creamy, 30-45 seconds. Add sugar and beat until light and fluffy, about 5 minutes. Scrape bowl with a rubber spatula occasionally as needed. Add eggs one at a time, beating well after each addition. 4 In a separate bowl, sift together flour, baking powder, salt and nutmeg. 5 At very low speed, add dry ingredients in 4 additions, alternating with eggnog

Betty’s Perfect Pound Cake with Sugar Glaze Topping Recipe

Thursday, April 8th, 2010


In this video, Betty responds to the request of a viewer, demonstrating how to make a gorgeous, delicious Pound Cake with a Sugar Glaze Topping. Also, this cake has a little surprise inside for a lucky guest! Ingredients: 1 stick butter 1/2 cup shortening (This may be another stick of butter or margarine or 1/2 cup cooking oil, etc.. I use a blended oil-canola oil blended with vegetable oil.) 2 cups sugar 4 eggs 1 cup buttermilk (I made my buttermilk from a buttermilk mix.) 3 cups self-rising flour 2 teaspoons lemon extract 1 teaspoon almond extract Cream a stick butter and 1/2 cup additional shortening with 2 cups sugar. Beat well. Add 4 eggs, one at a time, beating well after each addition. Add 3 cups self-rising flour to the mixture, alternately with 1 cup of buttermilk, until flour and buttermilk are used up. Mix well after each addition. Stir in 2 teaspoons lemon extract and 1 teaspoon almond extract. *** For a “Lucky” cake, at this point, add 1 whole almond to some spot in the center of the cake. (For children, use a raisin–no choking!) The piece of cake served with the almond (raisin) is considered “lucky!”*** Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 5 minutes. I placed an oven rack toward the center of the oven and removed the other rack before preheating oven, because the tube pan needs a lot of space. I also placed a sheet of aluminum foil over the top of the cake pan for the first 45 minutes of baking. When I

Old Fashion Recipes for a Blue Ribbon Ham Casserole, Carrot, Apple, Raisin Salad and Chocolate Cake

Monday, February 8th, 2010

Go back in time and make your family an old-fashion comfort food meal of Blue Ribbon Ham Casserole, Carrot, Apple, Raisin Salad and Ms. Nina’s Sour Cream Chocolate Cake. This Ham Casserole cooks on the stove-top. Carrot, Apple, Raisin Salad will bring fruit and crunch to your meal. Finish off your meal with Ms. Nina’s Sour Cream Chocolate Cake.

BLUE RIBBON HAM CASSEROLE
I believe, but cannot say for sure, that this recipe was cut from the back of a Parkay Margarine package.

1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 tbsp Parkey margarine
1/2 lb Velveeta pasteurized process cheese spread, cubed
1/4 cup milk
3 cups chopped cooked potatoes
3/4 cup chopped ham
1/4 tsp salt

Saute green pepper and onion in margarine. Add process cheese spread and milk; stir until completely melted. Add remaining ingredients; mix well. Heat, stirring constantly, until bubbly and heated through.
4 to 6 servings.

CARROT, APPLE, AND RAISIN SALAD
This recipe was popular in my childhood.

2 cups grated carrots
2 cups finely chopped apples
1/2 tsp lemon juice
1 cup raisins
1/4 cup chopped nuts
1/3 cup mayonnaise

After chopping apples, toss with 1/2 teaspoon lemon juice. Combine with the remaining ingredients, mix well. Sprinkle a few chopped nuts on top for garnish, if desired. Cover and refrigerate until serving time. Refrigerate any leftovers.

MS. NINA’S SOUR CREAM CHOCOLATE CAKE
2 cups sugar
1 cup sour cream
2 eggs
1 tsp vanilla
2 cups flour
1/2 cup cocoa
1 1/4 tsps baking soda
1/2 tsp salt
1 cup boiling water

Preheat oven to 350 degrees.

Mix sugar, sour cream,eggs, and vanilla together; mix well. Sift the flour, cocoa, baking soda, and salt together and add to the sugar mixture. After both mixtures are well blended, pour in the boiling water. Stir together to mix well. Pour into a greased 9 x 13-inch pan. Bake at 350 degrees for 30 to 35 minutes. Frost with your favorite frosting.

Enjoy!

Grandma Linda

Grandma Linda is a collector of vintage recipes. She enjoys sharing her collection on her blog at http://grandmasvintagerecipes.blogspot.com