Posts Tagged ‘People’

Keep ‘em Coming Back for More

Thursday, July 29th, 2010

The more often people buy from you, the more you sell. It’s such a simple idea that it sometimes gets overlooked. It’s also one of the only three ways to grow the amount of money coming in the door of your business.

1. Increase the number of customers

2. Increase the average value of each sale

3. Increase the frequency of sales

Let’s look at three management tips on increasing the number of times your customers come back looking for more: Product Consumption Strategies, Follow-up Communication, and Lower Prices.

Product Consumption Strategies

Product consumption strategies are methods of getting your customers to use more of whatever your selling, so they need to come back and get some more. Unfortunately many of us think of these as tricks to get us to buy more, buy there are also some great examples of consumption strategies that really do help people out.

Perhaps the most famous story of consumption strategy comes from Benjamin Cheevers fiction novel, The Plagiarist, where a marketing executive doubles shampoo sales overnight by adding the word “Repeat” to “Lather, Rinse, Repeat”. Well it turns out that’s not quite how it happened in real life but you can see the value in educating your customers in a certain way.

Craft stores often run or sponsor classes on scrapbooking or cake decorating as part of consumption strategies. Why? It’s not to make money on the classes. It’s to get people to buy more materials from the craft store. When you go to scrapbooking class, you are expected to bring scrapbooking supplies. Where do you get them? From the craft store sponsoring the class. If possible they even host the class in their building so you’re in the store already. They are helping their customers use what they are selling. Sure it’s a marketing strategy, but it’s also giving the customers something they want.

I once heard of a paper manufacturer who added direct mailing services to their business. They were able to be very competitive in the direct mail services business because they didn’t really care if they made money at that. They offered direct mail services at competitive prices, and guess who supplied the paper and the envelopes. I love this example because they went out of their way to find out what their customers were doing with their products, and then they helped them do it faster, easier and cheaper.

The fundamental concept behind consumption strategies is this. Find out what your customers are using your products and services for, and help them do more of it.

Follow up Communication

Follow up communication gets people coming back for several reasons.

If you want people to come back to your business, you need to remind them you are still there, and that they still want or need what you have to offer.

My dentist now sends me postcards in the mail whenever I haven’t been in for a while. They remind me that I’m overdue for a checkup or a cleaning. The result is that I now go in more often. They have even gone so far as to keep copies of my dental plan on record so they can tell me the maximum number of cleanings my plan will pay for each year. This is valuable to me because I want to get the most out of my plan. It’s also valuable to them since I now come in more regularly.

In many industries a quick call to see how your customers are doing brings you to their mind and results in more business. My automobile service company sends me postcards for scheduled tune-ups. The furnace cleaners call every spring to remind me it’s been a year since the last cleaning. If I get a call from 10 cleaners and one of them is Joe from last year who did a good job, where do you think my business goes? To the person I’ve already dealt with because I already know they will do a good job.

Follow up communication should not be an after-thought. It should be a consistent, planned part of your day to day business strategy.

Lower Prices

Finally let’s talk a little about lowering price, because although it can work to increase repeat sales you need to be careful about using it. There are a few ways to offer a lower price. One is to lower your price. Another is to have a sale. A third is to offer discounts to your repeat customers.

As far as lowering your prices in general, you need to find the market price that brings you the most profit. More sales at lower profit margins may or may not be a good thing. The only advice I can give here is to know your real costs and make sure you don’t fool yourself into thinking direct labor and materials are your only costs.

Sales are a great way to bring people in, and get people back. The offer of a sale is enticing. When having a sale it is important to understand that the event is just as important as the pricing, so make sure to factor your advertising costs into the equation. Be careful of having too many sales, or people will start to stay away during regular business waiting for the next sale to happen instead.

Discounts for repeat customers are a great one, especially when combined with an expiry date. Try giving your customers a coupon every time they come in that’s good if they use it before an expiry date. If you know how often people normally come in and make the expiry date just a little before that you can entice people into coming back a little sooner, and in the long run a little more often.

Summary

Consumption strategies, follow-up communication and lower prices are three great management tjps for getting customers back into your place of business more often. The important thing is that rather than leaving it to chance, sit down and plan how you are going to get people to come back a little more often than they do now.

Is there anyone else on here besides me that gets extremley annoyed by Buddy from The Cake Boss?

Monday, July 26th, 2010

ok first of all i love this show (makes me so hungry lol) but some times Buddy annoys me. Like when he just makes a simple cake he just tells his delivery boys to deliver the cake to the people and that’s it he doesn’t hear from the customer ever again…..But when him AND HIS WHOLE TEAM make a really big cake or a cake with a lot of detail buddy and his crew deliver it and they carry it in like there the star of the party and they stay there for like half an hour being praised and Buddy takes all the credit! i mean if i ordered a cake from him i wouldn’t want the cake to be the star of my wedding You Know? and i know im being mean but i would just want him to leave because i would want the spot light to be on the bride and groom…

but ya does anyone else agree? curious

oh ya one other thing that bugs me…..HE ALWAYS CHEATS AND USES CEREAL TREATS! some of his cakes are just made out of cereal treats (rice krispies) covered with butter cream. i get for some things he has to use cereal treats but i think he does because hes lazy.. I mean C’mon who wants a cake just made of rice krispies??
YA I GET HE HAS TO USE CEREAL TREATS FOR CAKES!!!!! god, but he doesnt have to make a whole flipping cake out of rice krispies

2 Row Crystal Rhinestone Wedding Cake Ribbon

Sunday, July 25th, 2010

Product Description
Being a new bride myself, I take pride in the quality of my items as well as my service. If you have any questions please do not hesitate to ask. This is for one yard, which equals 3 feet. It is only sold by the yard. The cake pictured used a little over 4 yards. It was a cake for 270 people. For cake circumfrances, please see chart below. This is genuine czech quality rhinestone trim banding. If you order multiple yards, you will receive your order in one continuou… More >> 2 Row Crystal Rhinestone Wedding Cake Ribbon

Using Online Shops To Send Gifts To The Philippines

Sunday, July 18th, 2010

Ever wanted to send a bouquet of flowers to your loved ones in the Philippines, or a cake to celebrate their birthday? Sending gifts is one of the many popular cultures of being an OFW or overseas Filipino worker. This is through the use of packages, such as the popular balikbayan box. However, not all kinds of gifts can be sent through these boxes, particularly those that could easily break or spoil.

However, there is a new method used by many overseas Filipinos in sending gifts to the Philippines without having to use packages. This is through the use of many Philippine-based online services such as online gift shops and online flower shops. So what are the things that overseas Filipinos can benefit from using online shops?

Benefits of online shops
One apparent advantage of using online shops is its convenience. Any online services are known for their convenience because it allows its customers to avail on their service or product without having to go out of their homes, or going to stores and shops to actually buy their things. Its convenience may also allow people to do their shopping even at work.

For overseas Filipinos, online shops and their gift delivery Philippines services became popular not only because of its convenience of allowing them to buy things without having to actually do the shopping, but allowed them the convenience of sending gifts to their loved ones. Compared to sending a balikbayan box, which could take a lot of time and effort to organize, online shopping can be done within minutes.

Another reason why online shops became more popular is because of its gift delivery Philippines service. Compared to waiting several weeks to even a month of delivering a balikbayan box, online gift delivery Philippines service may only take several days, typically 2 to 5 working days. Other establishments, such as an online flower shops, may also provide a 24 hour delivery service.

However, what made these online shops more popular is that it allowed Filipinos from all over the world a chance to send gifts which are usually impossible through the use of packages, such as bouquets of flowers and foods like cakes, lechon and many other things. Because of online shops, overseas Filipinos have found a way to finally celebrate their wedding anniversary, birthdays, and many other special events with the appropriate gift at hand.
For more information visit to our site at http://www.myflowerdepot.com

Beating The Competition – It’s A Piece Of Cake

Thursday, July 15th, 2010

Small businesses have fantastic opportunities when it comes to outmaneuvering the big box stores. A perfect example of this is on television. If you have ever seen “The Cake Boss” on TLC, you know exactly what I’m talking about.

“The Cake Boss” is a show about Carlo’s City Hall Bake Shop and Cafe, a family-owned bakery in Hoboken, New Jersey. A full-service bakery, Carlo’s is known for its amazing cakes. Producing these extraordinary cakes has provided Carlo’s a way to compete with the large supermarkets that have bakeries on the premises.

Not too long ago, we witnessed the demise of the neighborhood bakery. Few knew how to compete with the supermarkets’ bakeries. Many resorted to lowering their prices, thinking that this would entice people to buy from them. What they didn’t realize was that people weren’t necessarily looking for lower prices; they were opting for convenience. Since they had to be in the supermarkets anyway, why not simply pick up a cake (albeit an average one) while there. Makes sense, doesn’t it?

Okay, if convenience was the reason people bought the supermarket cakes, you may be wondering how the neighborhood bakeries could have competed. It’s not that difficult, when you break it down.

The reason people opted for convenience was because there was no perceived difference in the products. Sure the cakes the local bakeries made may have tasted a little better, but there wasn’t enough difference for it to matter to most people. So there was no perceived greater value and convenience won out. But, when people like Buddy Valastro (the Cake Boss himself) create a greater value in their products — one their competitors cannot or will not copy — it provides them with a huge competitive advantage and consequently greater profits.

So I ask once again, what do you or can you offer that provides a greater value to your most profitable clients? It’s not as difficult to answer as you might think. In fact, it just might be a piece of cake.

How to Get Paid for Your Ideas

Thursday, July 15th, 2010

Many creative professionals such as event planners, interior designers, and decorative painters are frustrated when potential clients steal their ideas and take them to cheaper companies.  They present their ideas in a proposal or presentation and later find that they didn’t get the client and their designs are being used by someone else.  

PROTECT YOUR IDEAS

In order to protect your ideas and still get the client, you have to change how you deliver your concepts and specifically what you present.  Keep in mind, your creative ideas are the most valuable part of what you do, so stop giving them away for free.

The first thing you need to do to protect yourself is to focus the initial meeting with the prospect on her ideas and her needs, rather than on your ideas and your suggestions.  Spend at least 95% of the meeting asking questions rather than presenting solutions and ideas.  

Find out what the client wants and what she envisions.  Discover why she wants what she wants and uncover what her experiences have been in the past with this type of project.  Focus on her, not on you and your services.

Build a relationship with the client and let go of the idea that you have to put on a big show of creative ideas to impress her.  Contrary to what most people think, the client would rather talk about what she want then listen to your ideas.  Really.

PRESENT THE WHAT BUT NOT THE HOW

Next, present the potential client with a proposal that becomes a contract once the prospect signs it.  The proposal should include goals that the client told you she wanted in your first meeting.  It should include payment terms.  The proposal should include what you will do, just not HOW you will do it.  

Let’s look at examples of how and what:

Event Planner:
WHAT: “Incorporate an island theme in event decorations, music, catering, and location.”
HOW: “Use pineapple centerpieces, bamboo tables, island shaped invitations, coconut flavored cake, and an entry way filled with palm tree leaves and bananas.”

Interior Designer:
WHAT: Design a functional and easy-to-tidy space for use as a family room where there is ample storage for children’s games, a television, and other entertainment.
HOW: Rubbermaid storage containers will be used in a specially designed 17-piece wood cabinet that can be converted into a television stand, a workspace, and table.

Wedding Consultant:
WHAT: “Create an intimate, upscale, evening reception for approximately 40 guests.”
HOW: “Decorate facility with purple flowers and linens, a four-tier chocolate and raspberry wedding cake, and a 6-piece band.

Decorative Painter:
WHAT: Create a jungle-themed mural for child’s bedroom.
HOW: Paint walls with “garden room” green, add 25 rainforest trees throughout walls and incorporating ceiling space, paint 5 Colobus monkeys, 7 chimpanzees, a gray parrot, 9 green tree frogs, and a stream running across the door.

WHEN AND HOW TO PRESENT YOUR IDEAS

You can present your ideas in several ways and still protect them.  

First, you can present your ideas in detail after the client has signed a simple proposal with you.  You should work together with the client to create what he wants through your creative talents.

Another way to present your ideas is through sample boards or renderings, but only after the client has either signed a proposal for the project or paid you for your ideas.  If you chose to charge the client for the samples, agree to put the payment towards the amount of the final contract amount should the client agree to hire you to do the project.  If the client chooses to use someone else for the project, then at least you were paid for your ideas and your suggestions.  

Never present specific ideas, sample boards, or drawings to a client unless you’ve been paid for that part of the project or the client has signed a contract.  By continuing to submit ideas and formal suggestions to potential clients, you are short changing yourself and your creative talents by lowering the value of your concepts in the mind of the buyer.

By learning how to effectively manage the first meeting with a potential customer, how to protect your ideas, and when and how to present your ideas will help you gain better clients, better projects, and have a better income!

Before the fridge was invented, how did people store meat/cake/icecream/anything that needs to be stored cold?

Thursday, July 15th, 2010

thanks
what are iceboxes?

Boy named ‘Adolf Hitler’ Gets his Birthday Cake!

Wednesday, June 2nd, 2010


EASTON, Pa. — The father of 3-year-old Adolf Hitler Campbell, denied a birthday cake with the child’s full name on it by one New Jersey supermarket, is asking for a little tolerance. Heath Campbell and his wife, Deborah, are upset not only with the decision made by the nearby ShopRite, but also with an outpouring of angry Internet postings in response to a local newspaper article about the cake. Heath Campbell, who is 35, said in an interview Tuesday that people should look forward, not back, and accept change. “They need to accept a name. A name’s a name. The kid isn’t going to grow up and do what [Hitler] did,” he said. After ShopRite refused the request for the cake as inappropriate, the Campbells got a cake decorated at a Wal-Mart in Pennsylvania, Deborah Campbell said. About 12 people attended the birthday party on Sunday, according to Heath Campbell. The Campbells’ other two children also have unusual names: JoyceLynn Aryan Nation Campbell turns 2 in a few months and Honszlynn Hinler Jeannie Campbell will be 1 in April. Heath Campbell said he named his son after Adolf Hitler because he liked the name and because “no one else in the world would have that name.” Campbell said his ancestors are German and that he has lived all his life in Hunterdon County, New Jersey, which is across the Delaware River from Easton.

If the bakery says a wedding cake can feed 100 people, how much further can you stretch it out?

Tuesday, June 1st, 2010

We’re having dessert after dinner at our wedding. I’m trying to figure out how much more we can get out of the cake by cutting it smaller to go along with the dessert. We don’t want the slices to be too small, but we don’t think they need to be big either since they’ll be getting dessert too. What should we do?

How do people put pictures on cakes?

Tuesday, June 1st, 2010

This question has been bugging me for a while; how do the bakeries and other places like that make edible copies of pictures on their cakes? If someone could tell me the steps that would be great! But if you don’t know the steps, but know how they do it, please tell me!