The malt who came into my life in one of my big days as a gift turns 6 years in 31 March, 2010. All he did in his life so far is cause tones of laughters, smiles and giggles among the people he encountered. Goofball, clown and monkey are few of his nicknames. A big loving soul in a tiny body named Snowy who I love SO VERY MUCH! His personality is just SO MUCH to expect from a tiny little dog! He can surprise you with his act! Many examples I have and still see out of him. He AMAZES us!!!!! “Happy 6th birthday, cutie pie. I look forward to MANY years to come with ya Snowy” I pray for a long life for my little Snowy and that he will be protected from any harm. The clips and pictures of this video were taken in 3 April 2010. On the 31st of March my camera was dead, – I thought that it was fully charged, but when I clicked on the power, it went off few seconds later!!!!!!! ugh! Snowy did have another cake, baked by my mum with lots of love on Wednesday (March 31)! The Banana-Dogie Donut Cake was bakes on Sataurday by bro (with my supervision). Here is the ingredients: 2 cups water 2 ripe bananas 3 cups whole wheat flour 1/2 Tbs baking powder 1 egg 2 Tbs honey 1 small cube of Snowy’s very favorite cheese! 6 smiley candles 
Directions: Preheat oven to 350°F (180°C) In a mixing bowl combine water, bananas, egg and honey. Add whole wheat flour and baking powder. Mix well. Pour mixture into an 8-inch cake pan sprayed with a nonstick spray. Bake for 1 hour to 1 hour 15 minutes or …
Posts Tagged ‘Inch Cake Pan’
Snowy the Maltese Dog turns 6
Sunday, September 5th, 2010Home Made Dinner Rolls Part 1
Thursday, July 22nd, 2010
Have you ever had those dinner rolls they bring to the table while you waiting for food. These come pretty close. Rate, comment, subscribe Part 1 of 2 Ingredients 1 cup milk 1/3 cup unsalted butter 1 teaspoon salt 1/3 cup sugar 1 tablespoon yeast 4 1/2 cups of flour 2 eggs room temp. 1 Mix together milk and butter, and heat until 110 degrees 2 In Mixing bowl, mix together 2 cups of flour, yeast, sugar, mix together. Add the salt, then mix together. 3 Add milk mixture, and eggs. 4 beat on medium speed for 3 minutes. 5 add remaining flour, beating in 1/2 cup at a time. 6 Turn dough on to flour surface, kneeding the dough until smooth. 7 Place down into greased bowl, placing dough into the bowl and flipping the dough once. This will help prevent a crust from forming on the dough. 8 Let dough rise until doubled. 9 Press all the air out the dough and make balls with the dough and place into a butter 9 inch cake pan. 10 you should have a total of 10 dough balls in each pan giving you 20 rolls. 11 let dough rise until doubled 12 brush the tops with egg wash. (1 egg yolk and 1 tablespoon milk beaten) 13 bake in preheated 375 degree over for 15 to 20 minutes until golden brown.
Can I marble a cake using a white and chocolate cake mix?
Tuesday, April 20th, 2010I am making my son a cake for his birthday tomorrow and am wondering if I can make a marble cake by using a white cake mix and devil’s food cake mix, preparing them both according to the package directions and then marbling them in a large Wilton 11x15x 2 inch cake pan… Can someone with more cake making experience please help? Thank you!
How do I bake a 2-layer cake with one cake pan?
Thursday, April 1st, 2010I need to bake a 2-layer 10-inch cake, but I only have one 10-inch cake pan. What is the best way to go about this? One time I had to let the batter sit for 30 minutes, because I had discovered my milk had spoiled and had to get more at the store. It turned out flat and dense. I’m afraid that will happen to the second layer if I leave it waiting for the first, and I’m reluctant to do it by half because I thought I’d heard somewhere that some recipes don’t divide well.
It is a feathery light chocolate cake that is leavened with baking powder, and you have to fold in 3 egg whites. If I do the whole recipe, I think I’ll at least hold off on whipping the whites until the minute I need them.
Does anyone have any advice?
Thanks everyone
Cuisinart Chef’s Classic Nonstick Bakeware 13-by-9-Inch Cake Pan
Tuesday, March 30th, 2010
- 13-by-9-inch baking pan for moist, consistent cakes and brownies
- Heavy-gauge aluminized steel construction heats evenly
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping over time
- Dishwasher-safe; limited lifetime warranty
Product Description
From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won’t warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you’re sure to enjoy many years of trouble free, exemplary performance… More >>
Cuisinart Chef’s Classic Nonstick Bakeware 13-by-9-Inch Cake Pan
Turkish Delight Christmas Recipe and traditional Christmas Cake
Wednesday, March 17th, 2010
RECIPE 1
Turkish Delight Christmas Recipe
Ingredients :
2 3/4 cups granulated sugar 1/2 stick unsalted butter 2/3 cup water 1 1/2 cups lightly salted peanuts
Preperation:
Grease and line a 9 x 13-inch pan with foil. In a large, heavy saucepan over moderate heat, cook the sugar, butter, and water, stirring occasionally, until the mixture becomes a golden-brown syrup, about 25 minutes. Remove to a cool surface. Stir in the peanuts and pour mixture into the pan, spreading the nuts evenly. Let peanut brittle set and cool before breaking into bite-size pieces. It can be stored in an airtight container in a cool, dry place for up to 1 month.
RECIPE 2
Traditional Christmas Cake
Ingredients :
2 sticks plus 2 tablespoons (9 ounces total) butter at room temperature 1 1/2 cups dark brown sugar 4 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon ground allspice 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 cups each currants, golden raisins, dark raisins 1 1/3 cups soft dried figs, chopped 1 1/4 cups dates, pitted and chopped 1 cup chopped stoned dried prunes 1 3/4 cups chopped dried apricots 3/4 cup blanched almonds, chopped 2/3 cup plus 4 tablespoons brandy 2 teaspoons instant espresso, mixed with 1 tablespoon water
Preperation:
Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. In a large bowl, with an electric mixer on high, beat the butter and sugar until thick and creamy. Add the eggs, one at a time, beating well after each addition. Sift together the flour, salt, and spices, then fold into the creamed mixture. Add the fruit, almonds, 2/3 cup brandy, and espresso, folding in well. Spoon the mixture into the prepared pan, leveling the surface. Place the pan in the center of the oven and bake for 30 minutes. Reduce the temperature to 275°F and bake for 3 1/2 hours longer or until a tester inserted in the center of the cake comes out clean. Remove the pan from the oven, cover with first a kitchen towel and then a thick bath towel so that the cake will cool slowly. When the cake is cool, prick the top with a skewer and drizzle with the extra brandy. Wrap in waxed paper and store in an airtight container. Keep in a cool place for up to 3 months.
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How many people does a 9×13 inch cake pan serve?
Wednesday, March 17th, 2010I need to bake a cake that will feed 20-25 people.
Will a 9×13 inch baking pan serve that many people for cake?
I was thinking of make two cakes – each 9×13 and layering them on top of each other so people could have small pieces but a good amount of cake.
Nordic Ware 9-by-13-Inch Cake Pan with Storage Lid
Monday, March 1st, 2010
- Commercial-grade aluminum construction
- Commercial quality bakeware
- NSF certified for safety and performance
- Dishwasher safe
- Made in the USA
Product Description
A necessity for any chef’s kitchen. Naturals uncoated commercial aluminum bakes better, lasts forever and is rust proof and dishwasher safe. The Natural Commercial Bakeware line is designed for commercial use and is certified for restaurant use by NSF International, the independent certification organization for public health safety. This pan will exceed all of your expectations at home. The durable, natural aluminum construction bakes evenly and browns uniformly… More >>
Nordic Ware 9-by-13-Inch Cake Pan with Storage Lid
