Whatever special occasion cake you are baking, be it Christmas cake, birthday cake, wedding cake, anniversary cake or any other cake, just add your personal touch, it will be appreciated. Remember to keep plenty of time in hand and choose a simple recipe, but if you are a pro at this, then you can easily try out some new recipes.
The most important thing to bake a cake properly is to get the batter right. Follow all the instruction on the cake recipes, taking special care to maintain the measurement of the different ingredients. Chocolate cake, vanilla cake, cinnamon cake, black currant cake, apple cake etc every cake has its own group of ardent lovers. Garnishing the cake beautifully is very important.
Find out from your mother or grandmother, if there are any traditional family cake recipes that you can bake on special occasions. Many families have their own recipes which they are reluctant to share with outsiders, so you can get hold of it and keep it within the family. But if there are no such recipes in the family, you can always use the cake recipes at ChristmasZing.
Bake some of the lip smacking cakes from the recipes at ChristmasZing. We have an assortment or cake recipes in various flavors and types to help you bake the best ever cake. At ChristmasZing, we know how important each occasion if you and your family, so we have a collection of cake recipes to help you bake a delicious cake.
Product Description The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It’s a marriage made in baker’s heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding ju… More >>Chocolate from the Cake Mix Doctor
This is the recipe for the cake my mother made every Valentines Day. She would bake the cake in 2 pans. One round, and one square. She then would turn the square cake to form a diamond, cut the round cake in half and attached each half to either side of the point of the diamond with frosting. She would then decorate with candies and write with red frosting “Be My Valentine”,. That is how the name came about. Try this recipe for a wonderful Valentine Day dessert.
Be My Valentine Chocolate Cake
1/2 cup butter
4 squares (1 oz each) unsweetened chocolate
2 eggs
1 3/4 cups of buttermilk
2 teaspoons of vanilla
2 1/2 cups sifted self rising flour
2 cups sugar
Dark Chocolate Frosting following
Preheat oven to 350 degrees, grease and flour 1 square cake pan, 1 round cake pan,(to make heart)or two 8 inch round pans for a layer cake. Combine butter and chocolate in small saucepan. Melat over low heat; remove pan from heat set mixture aside to cool. Beat eggs in mixing bowl with electric mixer; beat until well blended. Stir in chocolate mixture. Pour batter into prepard pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove cake from pan & cool completely on wire racks . Frost with Chocolate Frosting. Makes 12-15 servings.
Dark Chocolate Frosting
1/2 cup butter
4 squares(1 ounce each)unsweetened chocolate
4 cups of confectioners’sugar(about 1 lb)
1/2 cup evaporated milk
1/4 teaspoon salt
2 teaspoons vanilla
Combine butter and chocolate in medium saucepan. Melt over low heat; remove pan from heat. Gradually blend in sugar, milk, salt and banilla. Beat until smooth.
Here is how it is made: Take two measures of maida, two measures of powdered sugar, 1/2 measure of cocoa powder, 1/2 measure of milk powder, 1/2 measure of butter, 2 measures of water and beat it into a fine batter using a whipper attachment in a blender; pour this batter into a suitable vessel upto not more than half inch deep and place in an oven ( i have used improvised an oven, seen in the clip ); heat on a very low flame for about 15 mts and test whether the cake is fully baked by inserting a clean matchstick ( should come out clean ); cool for about one hour and prise it out of the vessel; if you so like you may add icing made of butter and icing sugar; even as it is, it would be tasty..and then EAT ! Tip: Do not pour the batter deeper than about 1/2 inch, else the center of the cake would be dense.. also you can add raisins and dry fruit peices to the batter if you want to …
heyy guyss~ ^-^ uh…this isn’t wat i planned it to be…..it was going to be a random vlog, buit its kinda ended up being a tutorial on how to make a chocolate souffle…xD amazingg ey?? bt guys this did take me time to makee so please enjoyy~ comment, like and subscribeee~ ^-^ personally, i think this recipe is okais, bt i wna try gordan ramsays recipe next time because the souffle didnt come out as light and fluffy as i thought it should be T^T Recipe: 6 Eggs 175g Sugar 125g Flour 150g Butter 200g Chocolate simplee and easyy~ try it~ ^-^ Songs: Doushite Kimi Wo Suki Ni Natte Shimattandarou [Why did i fall in Love with you~] [[どうして君を好きになってしまったんだろう]] ~ TVXQ Anytime ~ Koda Kumi #30 – Most Discussed (Today)) – People & Blogs #87 – Top Favourited (Today)) – People & Blogs #40 – Top Rated (Today)) – People & Blogs tut up soon~x
My stomach is rumbling just looking at this! Lol. Jia made it as a present for Trotsky (darktrotsky.deviantart.com). Not sure what a guy would do with something like this tho, lol. XD But anyway, totally appropriate to put jewelery and other trinkets inside. But depending on how big you make it, put whatever you want! ♥ Cream puff template by apple-pai apple-pai.deviantart.com Song: Remember Me by Hyori Lee Follow me on Twitter: www.twitter.com Blog & cosplay site: evalrie.co.cc My Korean GEO circle lens store www.facebook.com Email meh! evalrielin@gmail.com
Fashion baby basic ideal for today¿s newborn, infant and children¿s styles
Fun, fresh color pallet in expertly coordinated baby-sweet shades is designed so that every color works together– mix and match with other Vanna¿s Choice yarns, too
100-percent Premium Acrylic, 3-1/2-ounce (100 g), 170 yd (156 m), CYCA weight category 4, Easy-care, machine wash and dry
Gauge: (Knit) 16 stitches by 22 rows = 4-inch (10 cm) on size 9 (5.5 mm) needles; (Crochet) 12 sc by 15 rows = 4-inch (10 cm) on size J-10 (6 mm) hook
Product Description Vanna White, America’s favorite crocheter and Lion Brand’s spokesperson since 1994, introduces Vanna’s Choice Baby, an easy-care, silky-soft, premium quality basic available in fun, fresh, baby-sweet shades. Babies and kids adore the comforting feel and moms love its sophisticated color pallet and easy wash and wear care. And while it’s ideal for everything from cardigans and caps to blankets and booties, Vanna’s Choice Baby isn’t just for the toddler s… More >>Lion Brand Yarn 840-128C Vanna’s Choice Baby, Chocolate Cake
My boyfriend loves the choc. cakes with white icing from the neighborhood bakery. His birthday is coming up and I know I should probably just make it easy on myself and buy it but I would like to make it. Does anyone have a recipe for a chocolate cake with that reeeally sweet icing that you get in a bakery?
A parody video featuring the one and only Lady Nomnom. Nom nom nom nom Nom nom nom nom Nom nom nom nom Nom nom nom nom Nom nom nom nom I wanna eat em’ like they do in pastry stores chew em’ masticate em’ spear some brownies with a fork (I eat it) fudge and chocolate pudding hold…
