Comments on: What flavor cake would go nicely with a lemon filling?

By: Ami P

Ami P — Wed, 10 Feb 2010 01:41:02 +0000

Hi,

I use yellow cake with lemon filling and frost it with sweetened whipped cream. Pound cake is also a good choice.

By: snowlady

snowlady — Wed, 10 Feb 2010 00:43:07 +0000

white or yellow

By: JL Green

JL Green — Wed, 10 Feb 2010 00:01:31 +0000

spice cake-generally has lemon icing, so it may taste good as a filling.

By: ♥ Miss Buggsy ♥

♥ Miss Buggsy ♥ — Tue, 09 Feb 2010 23:52:56 +0000

I like plain white cake with lemon filling. Boring to some, but I think it is delicous!

By: Hoopychick

Hoopychick — Tue, 09 Feb 2010 23:02:51 +0000

White chocolate cake would be wonderful with a lemon filling. Here is a recipe for a white chocolate cake using “jiffy” white cake mix.
WHITE CHOCOLATE CAKE

(Yield: 12-15 servings)

Cake

2 pkgs. “JIFFY” White Cake Mix

1(3.3 oz.) pkg. white chocolate instant pudding mix, dry

3 egg whites

1/2 cup sour cream

3/4 cup water

3 white chocolate baking bars

1 cup chopped pecans (optional)

Topping

1(3.3 oz.) pkg. white chocolate instant pudding mix, dry

1/4 cup powdered sugar

1 cup milk

1(8 oz.) container whipped topping

2 white chocolate baking bars, grated

——————————————————————————–

Preheat oven to 350°. Grease and flour a 9″x13″ pan.
Blend dry White Cake Mixes and package of dry pudding mix. Mix together egg whites, sour cream and water; add to cake mixture and beat for three minutes on medium speed with mixer.
By hand, blend in 3 white chocolate baking bars (finely chopped) and pecans.
Pour batter into pan. Bake 45-50 minutes or until wooden pick comes out clean. Let cool completely.
For topping, mix together pudding mix, powdered sugar and milk on low speed, until mixture becomes thick.
By hand, gradually add container of whipped topping. Frost cooled cake and top with 2 grated white chocolate baking bars.

By: Sherry N

Sherry N — Tue, 09 Feb 2010 22:51:42 +0000

I like to make a white sponge cake with lemon filling.

By: Lynn M

Lynn M — Tue, 09 Feb 2010 22:01:10 +0000

Just do a white sheet cake. The secret for yummy lemon flavour, is one my Mom makes.Just make a simple cake(we do angel food, because it is light.Then make up a lemon pie filling and add whipped cream to it.Dollop generous amounts on each slice as its served.Lucious and light. If you really want to save time, by a premade cake at the grocery…then use the “lemon chiffon” as a topping, garnish with fresh berries or thin lemon slices for extra visual appeal.No one need know that you didnt bake the cake!

By: lj1

lj1 — Tue, 09 Feb 2010 21:58:42 +0000

Yellow or white cake with cream cheese frosting.

By: Aimee

Aimee — Tue, 09 Feb 2010 21:42:45 +0000

white cake goes really well, or just any plain type. chocolate cake would be an expierement. =]

By: mom2work2002

mom2work2002 — Tue, 09 Feb 2010 21:29:09 +0000

White cake goes nicely with lemon filling. So does pineapple flavored cake.