Mar
14th

Any Ideas for a white cake recipe using lemon pudding?

Keywords: American Flag, Blueberries, Cake, Cake Mix, Cool Whip, Flag Cake, Fresh Strawberries, Holes, Ideas, Incorporate, Lemon, Lemon Pudding, pudding, Recipe, Sounds, using, white, White Cake Recipe,

I am making an American Flag cake this weekend. The recipe calls for white cake mix, topped with cool whip and fresh strawberries and blueberries arranged as a flag. It sounds a little plain to me, can I incorporate lemon pudding into the white mix? And do I prepare the pudding before adding it to the cax mix or just use the powder? I saw a recipe where they used white cake mix, then put holes in the cale and filled the holes with lemon pudding and it sounded good, but will that make the cake fall apart?

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5 Responses to “Any Ideas for a white cake recipe using lemon pudding?”

  1. By Kila on Mar 14, 2010 | Reply

    you just use the powder
    dont make the pudding.

    i add pudding mixes to my batters all the time to enhance the flavor-it really helps

    but i dont know how well you are going to taste the lemon flavor in white cake mix
    it might taste more like white cake mix with a very slight lemon flavor

    that recipe might work but i think pudding is too thick to fall in the holes
    if there are reviews on the recipe you should defiantly read a lot of them

    http://allrecipes.com/Default.aspx

    is the best site for recipes!

  2. By Cheryl B on Mar 14, 2010 | Reply

    The recipe I know of uses lemon jello, not pudding. But I have seen recipes with the pudding as well.
    http://www.kraftfoods.com/cake-recipes/cake_14.html

  3. By Dan on Mar 14, 2010 | Reply

    Make a 8 x 13 cake. Grease and flour the pan. When cooled, turn the cake upside down onto waxed paper. Take a knife and cut the cake in two layers. Turn the first layer (which will be the bottom layer from when the cake was baked, now on top) onto a serving plate. Top with the lemon pudding. Top with the other layer, and frost as directed. Play “The Stars and Strips Forever” when serving!

    Regards,
    Dan

  4. By sugar candy on Mar 14, 2010 | Reply

    Lemon Pudding Cake

    Ingredients:

    2 tablespoons butter
    1/2 cup granulated sugar
    2 eggs, room temperature, separated
    3 tablespoons flour
    1 3/4 cups milk
    1/4 cup lemon juice (about 2 lemons)
    1 tablespoon grated lemon peel

    Preparation:

    In a large mixing bowl, beat butter with sugar until light. Beat in egg yolks until well blended. Stir in flour; add milk, lemon juice, and lemon peel. Beat egg whites until soft peaks form; fold egg whites into lemon cake batter mixture.

    Turn lemon pudding cake batter into a shallow buttered 8-inch baking dish. Set dish in a pan; pour boiling water into the outer pan to a depth of about 1 inch. Bake for about 45 minutes, or until browned. A clean knife inserted in the center of lemon pudding cake should come out clean when cake is done. Let stand for 15 minutes before serving from pan. Serve lemon pudding cake with whipped topping or sprinkle with sifted confectioners’ sugar.

    Lemon pudding cake serves 6.

  5. By smdiner on Mar 14, 2010 | Reply

    You can make this cake and top with your fruit for the flag:

    1 white cake mix

    2 sm. pkgs. lemon jello

    1-1/2 cup boiling water

    1-1/2 cup lemon-lime soda

    1 pkg. instant lemon pudding mix

    1-1/2 cup cold milk

    1 cup whipping cream, whipped

    To make cake: Prepare and bake cake according to direction in

    9×13-inch pan.

    While cake is baking, dissolve jello in hot water. Gently stir in

    lemon-lime soda. Chill in refrigerator while cake is baking. While

    baked cake is still hot, punch holes in cake with fork. Spoon cool

    gelatin mixture over cake. Refrigerate.

    To make frosting: Beat lemon pudding mix with milk until

    thick. Fold whipped cream into pudding mixture. Spread over top of

    cake. Chill. Cut into squares to serve.

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