Jul
15th

Korean Food: Sticky Rice Cakes with Cake Crumbs (경단)

Keywords: Cake, Cake Crumbs, Cakes, Crumbs, Cup Honey, Cup Walnuts, Cup Water, Food, Inch Pan, Korean, Korean Food, Lee Hyori, Rice, Sticky, Sticky Rice Cakes, Sweet Rice Flour, U Go Girl, Yellow Cake, 경단,


Ingredients: * 1 Cup Sweet Rice Flour * 1 Cup Water * 2 Tbsp Sugar (Optional) * 1/2 tsp Salt * 1/3 Cup Walnuts * 1/2 Yellow Cake (13×9 Inch Pan) * 1/3 Cup Honey Yield: 15 GyeongDans Artist: Lee, HyoRi (이효리) Title: U go girl

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25 Responses to “Korean Food: Sticky Rice Cakes with Cake Crumbs (경단)”

  1. By myra4787 on Jul 15, 2010 | Reply

    Lee Hyori…. I miss the old family outing cast. I miss hearing the cat sound they played whenever she got catty

  2. By aeriskitchen on Jul 15, 2010 | Reply

    @xBobaFetish
    you can if you want.. ^^

  3. By aeriskitchen on Jul 15, 2010 | Reply

    @iaccik
    yes.. it’s Korean dessert.. like modern style Korean dessert.. thanks ^^

  4. By iaccik on Jul 15, 2010 | Reply

    And thank you so much!!!

  5. By iaccik on Jul 15, 2010 | Reply

    Hi! Aeri
    I tried this and it tasted amazing!!!! My family loved it so much!!!!
    Is this a Korean dessert?
    I love all kinds of desserts.
    I hope in the future you will make more and more desserts. Dessert is a very magic thing in life. It can sweeten your tedious or bitter daily life and your relationship with people in your life. You can please people by making dessert for them. It doesn’t have to be Korean dessert. As long as they taste good, you can share with us!!! ^^

  6. By xBobaFetish on Jul 15, 2010 | Reply

    You can remove walnuts right?

    LOL lee hyori in the background. xD

  7. By mehero33 on Jul 15, 2010 | Reply

    i love this song and great YUMMY food!!

  8. By aeriskitchen on Jul 15, 2010 | Reply

    hi xCookiexCrumbsx,
    Yep. you are right.. I love her.. hehe

  9. By aeriskitchen on Jul 15, 2010 | Reply

    hi Jonnifan,
    Yes, you can ^^

  10. By Jonnifan on Jul 15, 2010 | Reply

    Could you remove the walnuts if you’re serving it to someone whom has an allergy to nuts in general?

  11. By xCookiexCrumbsx on Jul 15, 2010 | Reply

    it’s U go girl – Hyori!!! :)

  12. By aeriskitchen on Jul 15, 2010 | Reply

    Hi, srainy
    hehe..thanks for your good answer for Stephaniebobo

  13. By Stephaniebobo on Jul 15, 2010 | Reply

    hi, thans for your advice.

  14. By srainy on Jul 15, 2010 | Reply

    it’s glutinous rice flour/mochiko :D

  15. By Stephaniebobo on Jul 15, 2010 | Reply

    hello. the ingredients “sweet rice flour”, i think it’s different from normal rice flour. I can’t find it. Please inform. Thanks.

  16. By aeriskitchen on Jul 15, 2010 | Reply

    Hi, brooklynbaby97
    Oh~~~ immature ?? not at all..I totally agree.. lol
    it was fun to play with the dough..hehe thanks !!!

  17. By brooklynbaby97 on Jul 15, 2010 | Reply

    i know i will sound so immature saying this lol
    but when yotu were kneeding that dough
    i started thinking
    wow tht dough looks fun to play with

  18. By aeriskitchen on Jul 15, 2010 | Reply

    Hi, pastrylover206
    oh…hm… usually you use double boiler for melting chocolate for cooking .. or something else.. it’s made with 2 separated pans.. they are connected together.. in the bottom pan.. you boil water..and on top.. you put things you need to cook or melt.. so with the steam from the boiling water.. things will be cooked without burning.. sorry for poor explanation.. I hope you can understand what I’m saying..

  19. By pastrylover206 on Jul 15, 2010 | Reply

    Oh, wait what is a double boiler?

  20. By pastrylover206 on Jul 15, 2010 | Reply

    Thanks!

  21. By aeriskitchen on Jul 15, 2010 | Reply

    Hi, pastrylover206
    at first..use nonstick pan.. or double boiler.. I will say.. double boiler is actually better for result.. it will be depending on your stove heat… once it starts to boil.. keep stir it well until the texture become like the one I showed in the video (after I take out from microwave and stir…) thanks..

  22. By aeriskitchen on Jul 15, 2010 | Reply

    Hi, tukulaumea
    very happy to hear that… thanks !!! :)

  23. By pastrylover206 on Jul 15, 2010 | Reply

    if you use a stove to heat instead of a mircrowave, how long should you wait?

  24. By tukulaumea on Jul 15, 2010 | Reply

    oh thanks for commenting back, i have tried it already and i absolutely love it, i’m waiting to do this again with my little sister, thanks for sharing the recipe again!!

  25. By aeriskitchen on Jul 15, 2010 | Reply

    Hi, tukulaumea
    haha..there is an another one who doesn’t like red bean paste and black sesame seeds like me…hehe yep..try it someday..I hope you will like this. thanks !!!

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