- 16 gauge non-reactive anodized aluminum
- Size – 9″ x 3″
- Even wall thickness and seamless construction
- Dishwasher safe
- Lifetime warranty
Product Description
Fat Daddio’s Round Cake Pan is made with 16-gauge anodized aluminum. There are no seams or weld lines often found in other pans. Anodizing completely seals the aluminum, making a smooth scratch-resistant surface, and ensures there is no cross-contamination or leaching of aluminum into foods. Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio’s anodized bakeware offers superior baking performance, even heat distribution, safety, and … More >>
Fat Daddio’s Anodized Aluminum Round Cake Pan, 9 Inch x 3 Inch
By Mr. Knowitall on Apr 14, 2010 | Reply
I contacted Fat Daddio’s via email to see where these pans were manufactured. They never got back to me and I needed the pans fast so I ordered. The Wilton’s are available at AC Moore and Michael’s but are made in Indonesia. I checked Fat Daddio’s website for info and although it doesn’t say where they are made there are pics of a large manufacturing facility located in Tenn. When I received these the first thing I noticed is the sticker on the bottom of the pan that says “Made in China.” I may send them back. I really want Amazon to list the country of manufacture on all items right below the name of the item. Amazon shoppers, please encourage Amazon via email or phone to do this, please.
Rating: 1 / 5
By K. Davis on Apr 14, 2010 | Reply
I haven’t used this pan yet to cook in, and may not. That isn’t what I bought it for.
I have a great cast iron 14″ pizza pan–it’s Lodge Logic, and it’s wonderful. I like to eat my pizza slowly, and I like it to stay warm.
What I do is cook the pizza on the cast-iron pan in the oven, and then set it on trivets, put this 14″, 3″-deep aluminum pan on top of it upside down, and wrap the whole thing in a beach towel. Voila, warm pizza! Yum!
I’ve used this pan several times now and washed it by hand, and it is working perfectly. If at some point my arthritis is acting up too much to handle the heavy cast iron pizza pan, I plan to cook my pizza IN this pan, and use cardboard topping with the towel around it to keep it warm.
That wouldn’t stay as warm as the cast-iron pizza pan topped by this one, though. Yum, yum!
Rating: 5 / 5
By Bill King on Apr 14, 2010 | Reply
Most other pans, even non-stick, will rust after a few uses. But not these fairly heavyweight anodized aluminum. I found them to be the longest lasting pans, and stay nice looking too.
The same brand Fat Daddio’s makes several other types: such as oblong cake pans, sheet cookie pans, meat loaf pans. All these are my first choice.
In fact these are so good, I find excuses to put them to use double duty like this:
Small diameter 2″ high cakepans as rugged non rust mini meatloaf pans, not too tall for a toaster oven:
4×2 = 25 cubic inches
5×2 = 39
6×2 = 57
7×2 = 77
A one pound hamburger meatloaf pan (8-1/2 by 4-1/2 by 2-1/2 inches) = 96 cubic inches
Larger diameters of the same height can serve as no spill/no mess serving trays for away from the table meals, e.g.holidays or TV. For instance five trays stored nested, 16, 15, 14, 13, 12.
Fat Daddio’s round cakepan sizes are inside, a 14 inch pan will be a tiny bit under 14 inches inside, 14-1/2 outside (two quarter inch rims).
Rating: 5 / 5
By maria on Apr 14, 2010 | Reply
i bought two of these pans and used them to make a layer cake. easy to use and wash. highly recommend.
Rating: 5 / 5
By Christina H. Barrett on Apr 14, 2010 | Reply
I bought this pan for my mother for her traditional fruit Christmas cake. She loves it – it is deep enough to – 3″ – to handle the size. Mom’s happy and I’m happy!
Rating: 5 / 5