- 9-inch round cake pan
- Heavy-gauge aluminized steel construction for even heat distribution
- Durable nonstick coating on interior and exterior
- Thick rolled edges prevent warping even at high temperatures
- Dishwasher-safe; limited lifetime warranty
Product Description
From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won’t warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you’re sure to enjoy many years of trouble free, exemplary performance… More >>
Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Round Cake Pan
By Joey's Mom on Feb 9, 2010 | Reply
Well I’m not sure what pan the other reviewers are talking about, but the one I have is not worth even 1 penny. I’ve baked 2 cakes in this pan and both times the cake was firmly stuck to the pan and had to be pried out in pieces with a spatula(and no, the cake was not burnt). It tasted great, if you enjoy eating your cake in crumb-form, but I cannot recommend this cake pan to anyone. I am very disappointed and will not buy any more Cuisonart products. Rating: 1 / 5
By Elinor K. Mahaffey on Feb 9, 2010 | Reply
I bought 3 Cuisinart 9 inch cake pans because I bake many cakes and know how important a quality cake pan is to the end result. I have a Cuisinart Food Processor and love it, so I knew the Cuisinart quality would be the same in the cake pans. Rating: 5 / 5
By P. Brooks on Feb 9, 2010 | Reply
These pans bake even , but I had to use parchment paper or butter and flour the pans. But I love these pans. Cleaning them is easy. Buy em, you will luv em! Rating: 4 / 5
By C. Chang on Feb 9, 2010 | Reply
I like it for its heavy weight and professional look. But it does stick. The care instruction says not to use pan spray since it will discolor the pan and leave rubbery residues on the bakeware and eventually make it stick. Thus, even though my recipiet said “spray it”, I didn’t… and guess what.. my cake just didn’t want to come out in one piece. However most of my cake recipiets say to use spray…then I stuck. so now I leave my beautiful cake pan in the cabinet and hope one day I will find a recipeit says something else. Rating: 2 / 5
By Delamaine on Feb 9, 2010 | Reply
I ordered these to replace two of those cheap metal cake pans you get at the grocery store for $2.99 or whatever. These are superb. They are heavy and sturdy and they really feel worth the money. We will be baking a cake next week for a birthday so I will come back and revise the review with some practical feedback. Rating: 5 / 5